STIGMATA WHITE

MALAGOUSIA – SAUVIGNON BLANC

Two charismatic varieties come together in an elegant, "oaky" version, creating a wine that captivates with its complexity and balance. Its deep colour foreshadows its distinctive character, while the charming nose reveals notes of vanilla, ripe pear and fresh wildflowers.

On the palate, its rich texture and harmonious structure offer an unforgettable tasting experience, with its distinctive finish leaving a subtle sense of freshness and fullness.

Ideally served cool at 8-10˚C, it is an excellent accompaniment to Mediterranean cuisine. Show it off with dishes such as grilled seafood, pasta with creamy sauces or light herb recipes.

A wine that combines tradition with innovation, ideal for those looking for a unique tasting experience.