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vineyards

Our Vineyards

According to one version of mythology, the god of wine, Dionysus, was born in the region of Central Greece and specifically in Thebes, which means that the epicenter of our country's wine production has its roots in Thebes. 

Tripio Lithari is a carved rock in the Paliabelo area of Fikio mountain. It is a canal, dug into the stone at least 200 years ago and was used by the monks-winegrowers of the area to press the grapes and transfer the must from the vineyard, with a natural flow, to the cellar.

The monks had identified that in this place, the grapes ripened better and gave better wines.

This area was chosen to establish the vineyard of Terra Thiva winery.

 

Our privately owned vineyards of 170 acres are located at the foot of Fikio mountain. The fine Greek varieties Assyrtiko, Malagousia, the international variety Sauvignon Blanc and the unique and indigenous red grape Mouhtaro, as well as the top world class red varieties Cabernet Franc, Cabernet Sauvignon, Merlot and Syrah, are cultivated with dedication and passion.

The Varieties
 

WHITE GRAPES
λευκό σταφύλι

SAUVIGNON BLANC

Tropical fruit notes and herbal nuances in your glass

white grape

ASSYRTIKO

The evolution and vibrancy of an iconic variety in the Terroir of Central Greece

white grape

MALAGOUSIA

The aromatic queen of the Greek vineyard

red grape

SYRAH

The explosive variety that enchants with its delicate aromas

red grape

CABERNET FRANC

Discreet elegance and aromatic richness

red grape

CABERNET SAUVIGNON

The King of Red Wines with its robust flavor

red grape

MERLOT

The seductive variety with the delightful notes of red fruits

red grape

MOUHTARO

The rare red variety that rewrites the history of wine

 

We produce eight labels of quality wines.

Terra Thiva 

Malagousia Story

Stigmata White

Katrisiosis Family
Assyrtiko

Mouhtaro Rose Story

Tripio Lithari

Stigmata Red

Katsisiosis Family

Mouhtaro

We produce eight labels of quality wines.

αμπέλοια

The Harvest

Harvesting is carried out manually, during the morning hours, to ensure maximum freshness of the grapes. They are carefully collected in 17 kg bins and transported directly to the winery by refrigerated truck, ensuring the ideal temperature and quality of the fruit.

 

The harvest in Terra Thiva winery takes place from mid-August to the end of September.

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